Outstanding winemaker, François worked in various wineries in Australia and New Zealand, he learned to blend Champagne ancestral practices to winemaking techniques from the New World.
After some commercial and logistics training and a small detour in hospitality, Anne came back to her passion: Champagne. Curious and determined, Anne strives to meet all the challenges of daily life. Coordination, prioritization and supervision are the keywords of the job that drives our Office Manager.